A new unique health/nutrition grape juice has been produced in Australia from a 'disease free grape' by a Government grape research organisation.
* a red/purple grape '20% higher antioxidant' levels of prune juice
* high pressure processed which retains 85%of viamins/nutrients (40% if heat
pasteurised)
Rich in the phytochemical RESVERATROL as the juice after being pressed is soaked for days with the skin, each bottle has 25 - 30% skin segments.
750gms of grapes in eavery 250ml bottle